Chocolate Mousse

1. Melt chocolate in a bowl over simmering water.

2. In a small pot, bring milk to a boil, whisk into the chocolate, and then whisk in the egg yolk.

3. In a separate bowl, whisk egg whites to stiff peaks, gradually adding the sugar as you’re whisking.

4. Fold the egg whites into the chocolate mixture.

5. Pour the mixture into cups, bowls, or glasses.

6. Chill for at least 2 hours before serving.

7. Serve with whipped cream and optionally a hazelnut tuile.